DESIGN CONCEPT • A new look for Dagmar’s. Not the live bakery website.
Dagmar’s Desserts, Old Saybrook CT

A little sweetness.
A lot of heart.

From celebration cakes to fruit tarts and favorite pastries, discover something to love at Dagmar’s in Old Saybrook.

Discover the bakery ↓Meet Dagmar →
◇Something lovely for the table.
Something sweet to share.
Golden pear and almond tarts from Dagmar’s Desserts
Made to brighten the table.Explore the bakery ↓
OLD SAYBROOK, CONNECTICUT
CAKES & CELEBRATIONS✧TARTS & LITTLE PLEASURES✧STOLLEN & TRADITIONS

For your
Thanksgiving table.

Dagmar’s 2026 holiday menu: autumn tarts, celebration cakes and sweet things to share.

Open the original menu (PDF) →

Order by November 18

Place Thanksgiving orders by phone or in store by Wednesday, November 18, 2026. Leave a message on Sunday, Monday or Tuesday.

No changes or cancellations after November 18.

Call 860 661-4661 →

Pickup: Tuesday, November 24, noon–2 pm (orders only), or Wednesday, November 25, 10 am–4 pm.
Closed Thanksgiving Day.

View the Thanksgiving menu

Tarts, pies & strudel

Apple Strudel
Medium $26 · Large $46
Pear Frangipan Tart
9″ $36 · 11″ $44
Linzer Torte
9″ $38
Pumpkin Tart
9″ $30 · 11″ $38
Key Lime Pie
9″ $34
Pear or Apple Cranberry Galette
$26

Cakes & little extras

Pumpkin Cheesecake
8″ $39
Carrot Cake
8″ $49 · 10″ $69
Flourless Chocolate Cake
6″ $18 · 8″ $38 · Contains almonds
Ginger Bundt
Small $16 · Large $36
Stollen
Medium $24 · Large $46
Marzipan, Quark or Cranberry-Walnut
Chocolate-glazed Lebkuchen
Half dozen $16.50

Breakfast pastries: scones, Danishes, croissants, rugelach and larks. Ask the bakery for pricing. Cross-contact with nuts, flour, dairy, soy and eggs is possible. Prices and details are from Dagmar’s published 2026 Thanksgiving menu.

Additional holiday hours: November 27, 10 am–4 pm; November 28, 9 am–4 pm. Closed November 29–December 2.

A little holiday magic.

Dagmar’s cranberry-walnut stollen, sliced and dusted with powdered sugarShop stollen online →

See the original shop for prices, sizes and availability.

Three ways to celebrate.

01

Marzipanstollen

Marzipan, rum-soaked raisins, citrus peel, nuts and spices.

02

Quarkstollen

Quark, rum-soaked raisins, candied citrus, nuts and spices.

03

Cranberry-Walnut

Rum-soaked cranberries, walnuts and orange.

Hand-finished tarts photographed at Dagmar’s Desserts
BAKED WITH
heart
OLD SAYBROOK

Many flavors.
One Dagmar.

Born in Nuremberg, Germany, Dagmar Ratensperger brought her love of baking to Old Saybrook. Traditional Bavarian and Austrian baking is part of her story, alongside a varied menu of cakes, tarts, cookies and pastries.

From carrot cake and fruit tarts to holiday stollen, there’s more than one way to find a favorite on Main Street.

Read Dagmar’s story →

A reason to gather.

Make it a celebration.

Discover Dagmar’s wedding cakes on the original website.

Explore wedding cakes →

A sweeter partnership.

Wholesale scones for coffee shops, markets and caterers.

Ask the bakery about wholesale ↓

Your next
sweet stop.

75 Main Street
Old Saybrook, CT 06475

Location & latest details →

Plan a visit

Wednesday–Friday
10 am–4 pm
Saturday
9 am–4 pm
Sunday–Tuesday
Closed

Hours shown on the bakery’s website. Please confirm holiday hours, availability and order timing directly.

Call 860 661-4661 →

How can we help?

This is a design concept. Continue to Dagmar’s existing website or contact the bakery to place an order.

Explore the stollen shopSee current products on the original site →Call the bakeryAvailability, cakes & special orders · 860 661-4661 →